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DC Field | Value | Language |
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dc.rights.license | restrictedAccess | - |
dc.contributor.author | Damljanović, Ivan | - |
dc.contributor.author | Stevanović, Dragana | - |
dc.contributor.author | Vukićević, Miomir | - |
dc.contributor.author | Vukicevic R. | - |
dc.date.accessioned | 2021-04-20T14:25:02Z | - |
dc.date.available | 2021-04-20T14:25:02Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0008-6215 | - |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/9924 | - |
dc.description.abstract | Peracetylated glycals - 3,4,5-tri-O-acetyl-d-glucal (1a), 3,4,5-tri-O-acetyl-d-galactal (1b) and 3,4-di-O-acetyl-6-deoxy-l-glucal (1c) - have been bromochlorinated by a suitable halogenating agent, generated electrochemically from a mixture of bromides and chlorides in dichloromethane. The reaction was performed in two ways: (i) by a constant current electrolysis (2 F mol -1) of bromides and substrates in a milieu containing an excess of chlorides (Br/1/Cl = 1:1:6.8) and (ii) by anodic generation of free chlorine from chlorides (2 F mol -1) and subsequent addition of bromides and substrates in a ratio Br/1 = 1:1. The corresponding 2-bromo-2-deoxy-glycopyranosyl chlorides were obtained in high yields. © 2011 Elsevier Ltd. All rights reserved. | - |
dc.rights | info:eu-repo/semantics/restrictedAccess | - |
dc.source | Carbohydrate Research | - |
dc.title | Electrochemical bromochlorination of peracetylated glycals | - |
dc.type | article | - |
dc.identifier.doi | 10.1016/j.carres.2011.09.016 | - |
dc.identifier.scopus | 2-s2.0-81455131472 | - |
Appears in Collections: | Faculty of Science, Kragujevac |
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PaperMissing.pdf Restricted Access | 29.86 kB | Adobe PDF | View/Open |
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