Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/9924
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dc.rights.licenserestrictedAccess-
dc.contributor.authorDamljanović, Ivan-
dc.contributor.authorStevanović, Dragana-
dc.contributor.authorVukićević, Miomir-
dc.contributor.authorVukicevic R.-
dc.date.accessioned2021-04-20T14:25:02Z-
dc.date.available2021-04-20T14:25:02Z-
dc.date.issued2011-
dc.identifier.issn0008-6215-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/9924-
dc.description.abstractPeracetylated glycals - 3,4,5-tri-O-acetyl-d-glucal (1a), 3,4,5-tri-O-acetyl-d-galactal (1b) and 3,4-di-O-acetyl-6-deoxy-l-glucal (1c) - have been bromochlorinated by a suitable halogenating agent, generated electrochemically from a mixture of bromides and chlorides in dichloromethane. The reaction was performed in two ways: (i) by a constant current electrolysis (2 F mol -1) of bromides and substrates in a milieu containing an excess of chlorides (Br/1/Cl = 1:1:6.8) and (ii) by anodic generation of free chlorine from chlorides (2 F mol -1) and subsequent addition of bromides and substrates in a ratio Br/1 = 1:1. The corresponding 2-bromo-2-deoxy-glycopyranosyl chlorides were obtained in high yields. © 2011 Elsevier Ltd. All rights reserved.-
dc.rightsinfo:eu-repo/semantics/restrictedAccess-
dc.sourceCarbohydrate Research-
dc.titleElectrochemical bromochlorination of peracetylated glycals-
dc.typearticle-
dc.identifier.doi10.1016/j.carres.2011.09.016-
dc.identifier.scopus2-s2.0-81455131472-
Appears in Collections:Faculty of Science, Kragujevac

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