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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Grujović, Mirjana
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Showing results 1 to 20 of 57
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Issue Date
Title
Author(s)
2020
The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2022
Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
Grujović, Mirjana
;
Mladenovic, Katarina
;
Semedo-Lemsaddek, Teresa
;
Laranjo, Marta
;
Stefanović, Olgica
;
Kocic-Tanackov, Suncica
2023
ANTIMICROBIAL ACTIVITY OF OS(II) COMPLEXES CONTAINING N,N,N-INERT LIGANDS DERIVATES OF PYRAZYL-PYRIDINE
Bogojeski, Jovana
;
Cakovic, Angelina
;
Petrović, Biljana
;
Jovanović Stević, Snežana
;
Kesić, Ana
;
Radisavljević, Snežana
;
Ćoćić, Dušan
;
Sretenović, Snežana
;
Rakovic, Ivana
;
Radojevic, Ivana
;
Markpvić, Katarina
;
Grujović, Mirjana
2016
Antimicrobial, antioxidant and antibiofilm activity of extracts of Melilotus officinalis (L.) Pall.
Mladenovic, Katarina
;
Grujović, Mirjana
;
Stefanović, Olgica
;
Vasić, Sava
;
Čomić, Ljiljana
2020
Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Žugić Petrović T.
;
Ilić P.
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Kocić-Tanackov S.
;
Čomić, Ljiljana
2019
Assessment of the antagonistic potential and ability of biofilm formation of enterococcus spp. Isolated from Serbian cheese
Grujović, Mirjana
;
Mladenovic, Katarina
;
Žugić Petrović T.
;
Čomić, Ljiljana
2018
AUTOCHTHONE MICROBIOTA FROM DRY-CURED SHEEP HAM
Zugic Petrovic, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2019
Autochthonous lactic acid bacteria—presentation of potential probiotics application
Grujović, Mirjana
;
Mladenovic, Katarina
;
Nikodijević, Danijela
;
Čomić, Ljiljana
2024
Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications
Marković, Katarina
;
Kesić, Ana
;
Novaković, Mirjana
;
Grujović, Mirjana
;
Simijonović, Dušica
;
Avdović, Edina
;
Matić, Sanja
;
Paunović, Milica
;
Ćurčić Milutinović, Milena
;
Nikodijević, Danijela
;
Stefanović, Olgica
;
Marković, Zoran
2020
Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)
Mladenovic, Katarina
;
Grujović, Mirjana
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2017
CHARACTERIZATION AND ANTIBIOTIC SENSITIVITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM ZLATIBOR PROSCIUTTO
Ilić, Predrag
;
Šošević, Danica
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2018
Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae
Grujović, Mirjana
;
Mladenovic, Katarina
;
Žugić Petrović T.
;
Čomić, Ljiljana
2022
Chemical, radiological and microbiological characterization of a drinking water source: a case study
Grujović, Mirjana
;
Mladenovic, Katarina
;
Marković, Stefan
;
Đukić, Nevena
;
Stajić, Jelena
;
Ostojić, Aleksandar
;
Zlatić, Nenad
2022
Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
Mladenovic, Katarina
;
Grujović, Mirjana
;
Koracévic M.
;
Nikodijević, Danijela
;
Ćurčić Milutinović, Milena
;
Semedo-Lemsaddek, Teresa
;
Djilas, Milan
2021
CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“
Grujović, Mirjana
;
Mladenović, Katarina
;
Simić, Zoran
;
Đuretanović, Simona
2020
Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy products
Mladenović, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2019
Dry-fermented sausage as probiotic carrier food
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Mladenović, Katarina
;
Stanisavljević, Dragana
;
Čomić, Ljiljana
2022
Duvan chvarci: Product characterization and comparison between traditional and industrial production
Grujović, Mirjana
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Tomović, Vladimir M.
;
Kocic-Tanackov, Suncica
;
Semedo-Lemsaddek, Teresa
2018
Effect of different packaging conditions on shelf–life of ham
Zugic Petrovic, Tanja
;
Stanisavljević, Dragana
;
Ilić, Predrag
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana