Browsing by Author Filipovic, Vladimir

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PreviewIssue DateTitleAuthor(s)
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
PaperMissing.pdf.jpg1-Jan-2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Mileti N.; Radovanović J.
PaperMissing.pdf.jpg3-Sep-2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Mileti N.; Đurović I.; Radovanović J.; Lukyanov, Alexandr
PaperMissing.pdf.jpg21-Dec-2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
PaperMissing.pdf.jpg18-Jan-2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
0354-98362100285F.pdf.jpg1-Jan-2022MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERSFilipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
10.1051-e3sconf-201910401005.pdf.jpg21-Jun-2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
PaperMissing.pdf.jpg15-May-2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.