1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/10174
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dc.contributor.authorCvijović M.-
dc.contributor.authorĐukić, Dragutin-
dc.contributor.authorMandić, Leka-
dc.contributor.authorAcamovic-Djokovic G.-
dc.contributor.authorPesakovic M.-
dc.date.accessioned2021-04-20T15:04:26Z-
dc.date.available2021-04-20T15:04:26Z-
dc.date.issued2010-
dc.identifier.issn0009-3130-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/10174-
dc.rightsrestrictedAccess-
dc.sourceChemistry of Natural Compounds-
dc.titleComposition and antimicrobial activity of essential oils of some medicinal and spice plants-
dc.typearticle-
dc.identifier.doi10.1007/s10600-010-9652-z-
dc.identifier.scopus2-s2.0-77955776317-
Appears in Collections:Faculty of Agronomy, Čačak

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