Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/11039
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dc.contributor.authorPavlovic, Nenad-
dc.contributor.authorMladenovic, Jelena-
dc.contributor.authorZdravkovic, Milan-
dc.contributor.authorMoravčević, Đorđe-
dc.contributor.authorPoštić D.-
dc.contributor.authorZdravković, Jasmina-
dc.date.accessioned2021-04-20T17:20:38Z-
dc.date.available2021-04-20T17:20:38Z-
dc.date.issued2019-
dc.identifier.issn0861-9808-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/11039-
dc.description.abstract© 2019 Bulgarian Academy of Sciences, Union of Chemists in Bulgaria The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.-
dc.rightsopenAccess-
dc.sourceBulgarian Chemical Communications-
dc.titleEffect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period-
dc.typearticle-
dc.identifier.doi10.34049/bcc.51.3.5088-
dc.identifier.scopus2-s2.0-85078887556-
Appears in Collections:Faculty of Agronomy, Čačak

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