Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке: https://scidar.kg.ac.rs/handle/123456789/11282
Назив: Plum (Prunus spp.) breeding
Аутори: Milošević, Tomo
Milošević, Nebojša
Датум издавања: 2018
Сажетак: © Springer International Publishing AG, part of Springer Nature 2018. Pear is an important temperate-climate fruit, cultivated since the beginnings of civilization. Due to the delicacy of its flavor, it is consumed by many different people, as fresh fruit or as a component of hot and cold dishes, as well as various drinks and as part of recipes handed down for generations. Due to its versatility and flavor, it has become an important commodity for several countries in Europe, and in China and the United States. Due to its broad dispersion around the world, major genetic breeding programs are necessary to obtain the best characteristics of market such as flavor, texture, color and odor, besides resistance to the most diverse types of pathogens found in the culture, like black spot, Dysaphis pyri, fire blight and scab; as well as adaptation to the various climatic and edaphic conditions in which the plant is cultivated. Another topic that needs attention within pear culture is the rootstock system, which influences cultivation around the world, contributing to the production of quality fruits. This chapter aims to provide an overview of the main topics related to pear genetic improvement programs around the world, as well as to update the literature on recent and innovative research studies mainly involving molecular markers and QTLs.
URI: https://scidar.kg.ac.rs/handle/123456789/11282
Тип: bookPart
DOI: 10.1007/978-3-319-91944-7_5
SCOPUS: 2-s2.0-85063517720
Налази се у колекцијама:Faculty of Agronomy, Čačak

Број прегледа


Број преузимања


Датотеке у овој ставци:
Датотека Опис ВеличинаФормат 
  Ограничен приступ
29.86 kBAdobe PDFСличица

Ставке на SCIDAR-у су заштићене ауторским правима, са свим правима задржаним, осим ако није другачије назначено.