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https://scidar.kg.ac.rs/handle/123456789/11450Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | restrictedAccess | - |
| dc.contributor.author | Dekic, Milan | - |
| dc.contributor.author | Kolašinac R. | - |
| dc.contributor.author | Radulovic, Niko | - |
| dc.contributor.author | Šmit, Biljana | - |
| dc.contributor.author | Amic D. | - |
| dc.contributor.author | Molcanov K. | - |
| dc.contributor.author | Milenkovic, Dejan | - |
| dc.contributor.author | Marković, Zoran | - |
| dc.date.accessioned | 2021-04-20T18:23:29Z | - |
| dc.date.available | 2021-04-20T18:23:29Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/11450 | - |
| dc.description.abstract | © 2017 Flavylium salts substituted at 4-position with hydroxyphenyl substituents were synthesized by acidic condensation according to a slightly modified procedure described by Robinson and Walker. Their thermodynamic properties and conformational analysis have been studied at DFT level. | - |
| dc.rights | info:eu-repo/semantics/restrictedAccess | - |
| dc.source | Food Chemistry | - |
| dc.title | Synthesis and theoretical investigation of some new 4-substituted flavylium salts | - |
| dc.type | article | - |
| dc.identifier.doi | 10.1016/j.foodchem.2017.02.139 | - |
| dc.identifier.scopus | 2-s2.0-85015707798 | - |
| Appears in Collections: | Institute for Information Technologies, Kragujevac | |
 | Page views(s)453 | Downloads(s)16 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PaperMissing.pdf Restricted Access | 29.86 kB | Adobe PDF |  View/Open |
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