Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/11688
Title: Urban gastronomic festivals—Non-food related attributes and food quality in satisfaction construct: A pilot study
Authors: Dimitrovski, Darko
Issue Date: 2016
Abstract: © 2016 Taylor & Francis. Gastronomy festivals play a key role in attracting tourists, since they ensure a total tourism experience rather than only a food tasting or eating experience. The purposes of this study are to investigate the relationship of non-food related attributes toward satisfaction with urban gastronomic festivals and to determine if food quality as a moderating variable changes the intensity of the relationship. Model fit was tested through confirmative factor analysis, while regression analysis was employed to determine the impact of main and interaction effects. The findings suggest that all non-food related attributes, except comfort, have significant impact on satisfaction, while food quality has partial moderating effect.
URI: https://scidar.kg.ac.rs/handle/123456789/11688
Type: article
DOI: 10.1080/15470148.2015.1136978
ISSN: 1547-0148
SCOPUS: 2-s2.0-84973596641
Appears in Collections:Faculty of Hotel Management and Tourism, Vrnjačka Banja

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