Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/12109
Title: The thermal and magnetic properties of the Fe<inf>89.8</inf>Ni<inf>1.5</inf>Si<inf>5.2</inf>B<inf>3</inf>C<inf>0.5</inf> and Fe<inf>81</inf>B<inf>13</inf>Si<inf>14</inf>C<inf>2</inf> amorphous alloys
Authors: Kalezić-Glišović, Aleksandra
Mitrovic, Nebojsa
Obradovic, Nina
Journal: Science of Sintering
Issue Date: 1-Jan-2015
Abstract: © 2015 International Institute for the Science of Sintering (IISS). All rights reserved. This paper investigates the thermal and magnetic properties of two iron based amorphous alloys with different Fe-content: Fe89.8Ni1.5Si5.2B3C0.5 and Fe81B13Si14C2. The XRD results show that the thermal induced structural changes occur in the temperature range of 300°C – 850°C for the Fe89.8Ni1.5Si5.2B3C0.5 amorphous alloy. The appearance of the first crystallization peaks on DSC thermograms of Fe81B13Si14C2, amorphous alloy is perceived already at 4500C. The initial magnetization curves of the as-cast sample of the Fe89.8Ni1.5Si5.2B3C0.5 amorphous alloy, obtained at the frequencies of 50 Hz, 400 Hz and 1000 Hz show the excellent match. The maximum relative magnetic permeability for Fe89.8Ni1.5Si5.2B3C0.5 alloy sample is achieved at magnetic field strength of about 20 A/m for all frequencies, whereas the values of about 7000 were obtained at the frequencies of 50 Hz and 400 Hz. The influence of frequency on total power losses, for both alloys exhibits the increase of core losses with frequency increase. The amorphous alloy Fe89.8Ni1.5Si5.2B3C0.5 toroidal core exhibits about 3 time higher total power losses.
URI: https://scidar.kg.ac.rs/handle/123456789/12109
Type: Article
DOI: 10.2298/SOS1503259K
ISSN: 0350820X
SCOPUS: 84955481762
Appears in Collections:Faculty of Technical Sciences, Čačak
[ Google Scholar ]

Page views(s)

54

Downloads(s)

2

Files in This Item:
File Description SizeFormat 
PaperMissing.pdf
  Restricted Access
29.86 kBAdobe PDFThumbnail
View/Open


Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.