1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Engineering, Kragujevac
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/12474
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dc.rights.licenseopenAccess-
dc.contributor.authorTodorovic, Petar-
dc.contributor.authorGordić, Dušan-
dc.contributor.authorBabic, Milun-
dc.contributor.authorJeremic, Branislav-
dc.contributor.authorDemichela, Micaela-
dc.contributor.authorMacuzic, Ivan-
dc.date.accessioned2021-04-20T20:55:40Z-
dc.date.available2021-04-20T20:55:40Z-
dc.date.issued2013-
dc.identifier.issn0354-9836-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/12474-
dc.description.abstractThe objective of the paper is to show the implementation of infrared thermography within world class manufacturing maintenance strategy. The results from infrared thermography inspections in a food processing and packaging solutions company were presented. Applicability ofthe infrared thermography, during a two-year period, caused a substantial reduction ofthe potential breakdown in the pilot area. Upon feasibility confirmation, the proposed method was spread to other production equipment ofthe company.-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceThermal Science-
dc.titleAn implementation of infrared thermography in maintenance plans within a world class manufacturing strategy-
dc.typearticle-
dc.identifier.doi10.2298/TSCI120111044T-
dc.identifier.scopus2-s2.0-84890517014-
Appears in Collections:Faculty of Engineering, Kragujevac

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