Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13134
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorMiloševic, Nebojša-
dc.contributor.authorGlisic, Ivana-
dc.contributor.authorĐorđevic, Milena-
dc.contributor.authorRadičević, Sanja-
dc.contributor.authorMarić, Slađana-
dc.date.accessioned2021-04-28T10:10:18Z-
dc.date.available2021-04-28T10:10:18Z-
dc.date.issued2021-
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13134-
dc.description.abstractAlthough there are more than 6000 plum varieties originated from different wild species from Europe, Asia and North America, there is a constant need to develop new varieties with better characteristics, tolerant/resistant to adverse environmental factors and the most important diseases, in the first place Sharka virus. In addition, one of the most important aims of plum breeding in the world is to create varieties of early and late ripening time in order to prolong the season of fresh fruits on the market as much as possible. The aim of this study was to examine the most significant pomological and productive characteristics of two domestic (ʻBorankaʼ and ʻČačanska ranaʼ) and three introduced (ʻOpalʼ, ʻKatinkaʼ and ʻTegeraʼ) early ripening plum varieties. The most important phenological (phenophase of flowering and fruit ripening) and morphometric characteristics (fruit and stone mass, flesh percentage ratio, fruit dimensions and sphericity), as well as tree vigour (trunk cross-sectional area) and yield (yield per tree and yield efficiency) were examined.en_US
dc.language.isosren_US
dc.publisherAgronomski fakulteten_US
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.subjectplumen_US
dc.subjectearly ripening timeen_US
dc.subjectphenological and pomological propertiesen_US
dc.subjectyielden_US
dc.subjectšljivaen_US
dc.subjectrano vreme sazrevanja plodaen_US
dc.titleISPITIVANJE SORTI ŠLJIVE RANOG VREMENA SAZREVANJA PLODA NA PODRUČJU ČAČKAen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.151Men_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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