Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13181
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dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorDosković, Vladimir-
dc.contributor.authorLukic, Miloš-
dc.contributor.authorŠkrbic, Zdneka-
dc.contributor.authorPetricevic, Veselin-
dc.contributor.authorPetrović, Milun-
dc.date.accessioned2021-05-11T09:51:45Z-
dc.date.available2021-05-11T09:51:45Z-
dc.date.issued2021-03-
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13181-
dc.description.abstractThe aim of this study was to determine the eggs and eggshell quality of organic laying hens at different stages of the one-year production cycle. Based on the results of these studies, it can be concluded that the organic eggs of 24-week-old Isa Brown layers had lower weight and a higher shape index than the eggs of 48- and 72-week-old hens. On the other hand, the eggs of 24- and 48-week-old laying hens had a higher albumen height and Haugh units, and less colored yolks compared to the eggs of 72-week-old hens. In terms of eggshell quality, 24-week-old hen eggs had a higher proportion, thickness and breaking strength and less shell deformation compared to 48- and 72-week-old hen eggs.en_US
dc.language.isosren_US
dc.relation.ispartofXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectorganic eggsen_US
dc.subjectlaying hen's ageen_US
dc.subjectegg qualityen_US
dc.subjecteggshell qualityen_US
dc.subjectorganska jajaen_US
dc.subjectkvalitet jajaen_US
dc.subjectstarost nosiljaen_US
dc.subjectkvalitet ljuskeen_US
dc.titleKVALITET JAJA ORGANSKIH KOKOŠI NOSILJA U RAZLIČITIM FAZAMA PROIZVODNOG CIKLUSAen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.245Ren_US
dc.relation.conferenceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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