Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13189
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dc.rights.licenseopenAccess-
dc.contributor.authorTrišović, Tomislav-
dc.contributor.authorRafailović, Lidija-
dc.contributor.authorLi, Wei-
dc.contributor.authorGrgur, Branimir-
dc.contributor.authorTrišović, Zaga-
dc.date.accessioned2021-05-11T12:10:39Z-
dc.date.available2021-05-11T12:10:39Z-
dc.date.issued2021-
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13189-
dc.description.abstractWater is one of the most important universal solvents for gerat number of substances. Despite the fact that it is found in nature in huge quantities, there is almost no completely clean water in nature. The purest water in the nature is in glaciers, snow and possibly rainwater, although this water contains also a certain amount of impurities. Water in natural springs (underground and surface springs) is more or less loaded with minerals that can be non-toxic or very toxic. In order to use it as drinking water, it is necessary that such water (chemically and bacteriologically) be in accordance with the standards and Guidance which defines the maximum allowed concentrations of certain mineral compounds and bacteria in drinking water.en_US
dc.language.isosren_US
dc.publisherAgronomski fakulteten_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.subjectwater qualityen_US
dc.subjection exchangeen_US
dc.subjectdeferrization and demanganizationen_US
dc.subjectwater softeningen_US
dc.subjectammonia removalen_US
dc.subjectdisinfectionen_US
dc.subjectozonationen_US
dc.subjectuklanjanje amonijakaen_US
dc.subjectkvalitet vodeen_US
dc.subjectjonska izmenaen_US
dc.subjectozonizacijaen_US
dc.subjectomekšavanje vode,en_US
dc.titleSISTEM ZA PREČIŠĆAVANJE PIJAĆE VODE SA POVEĆANOM TVRDOĆOM I KONCENTRACIJOM AMONIJAKA, GVOŽĐA, MANGANA en_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.377Ten_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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