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PreviewIssue DateTitleAuthor(s)
CONSUMPTION OF RAW WATER THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND ESCHERICHIA COLI.pdf.jpg2021CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“Grujović, Mirjana; Mladenović, Katarina; Simić, Zoran; Đuretanović, Simona
Grujović et al. checked.pdf.jpg2022Chemical, radiological and microbiological characterization of a drinking water source: a case studyGrujović, Mirjana; Mladenovic, Katarina; Marković, Stefan; Đukić, Nevena; Stajić, Jelena; Ostojić, Aleksandar; Zlatić, Nenad
Stefanović et al. zalfija.pdf.jpg2022Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extractsStefanović, Olgica; Mladenovic, Dijana; Mladenovic, Katarina; Grujović, Mirjana; Ivanovic, D
Arsenijevic et al..pdf.jpg2022Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardiiArsenijević, Dejan; Jovanović, Milena; Pecić, Katarina; Grujović, Mirjana; Marković, Katarina; Šeklić, Dragana
blsf-18-00016.pdf.jpg2022Laetiporus sulphureus Affects Migration and Superoxide Anion Radical Levels in HeLa Cervical Cancer CellsPecić, Katarina; Jovanović, Milena; Arsenijević, Dejan; Pavić, Jelena; Grujović, Mirjana; Mladenovic, Katarina; Virijevic, Katarina; Živanović, Marko; Šeklić, Dragana
Markovic et al. kolicini i mikrocini.pdf.jpg2022Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative ApplicationsMladenovic, Katarina; Grujović, Mirjana; Koracévic M.; Nikodijević, Danijela; Ćurčić Milutinović, Milena; Semedo-Lemsaddek, Teresa; Djilas, Milan
COAST 2023 rad.pdf.jpg2023ANTIMICROBIAL ACTIVITY OF OS(II) COMPLEXES CONTAINING N,N,N-INERT LIGANDS DERIVATES OF PYRAZYL-PYRIDINEBogojeski, Jovana; Cakovic, Angelina; Petrović, Biljana; Jovanović Stević, Snežana; Kesić, Ana; Radisavljević, Snežana; Ćoćić, Dušan; Sretenović, Snežana; Rakovic, Ivana; Radojevic, Ivana; Markpvić, Katarina; Grujović, Mirjana
Manuscript Grujovic et al..pdf.jpg2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsGrujović, Mirjana; Mladenovic, Katarina; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica; Kocic-Tanackov, Suncica
Zugic Petrovic 10.1590.fst17121.pdf.jpg2021Lactobacillus curvatus from fermented sausages as new probiotic functional foodsPETROVIĆ, Tanja Žugić; ILIĆ, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Mladenovic et al. microorganisms.pdf.jpg2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety CharacteristicsMladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Bulut, Sandra; ILIČIĆ, MIRELA; Degenek, Jovana; Semedo-Lemsaddek, Teresa

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