Please use this identifier to cite or link to this item:
Title: Wild edible plants in gourmet offer of ecotourism destinations: Case from biosphere reserve "Golija-Studenica"
Authors: Lukovic, Milica
Pantović, Danijela
Ćurčić, Mihailo
Issue Date: 2021
Abstract: Closely related to traditional agriculture consumption of wild plants it significantly contributes to the existence of the human species. The aim of this paper is to determine the value of ethnobotanical parameters (RFC, CI, CV) for the most important species that participate in creating the gastronomic offer of ecotourism destinations. The research was conducted in the area of the Biosphere Reserve (BR) "Golija-Studenica" as one of the attractive ecotourism destinations and sites with a high degree of biodiversity. As part of the site visit and research, during the period 2018-2020, the authors used the ethnobotanical questionnaire to quantify and determine the value of each individual species that plays a role in local traditional gastronomy, and today is part of the tourist offer. The results indicate the existence of a culture of using natural resources and a high degree of use of wild species in traditional recipes. Among the most exploited species, wild berries like blueberries stand out, but some species of mushrooms.
Type: article
DOI: 10.5937/ekoPolj2104061L
ISSN: 0352-3462
Appears in Collections:Faculty of Hotel Management and Tourism, Vrnjačka Banja

Page views(s)




Files in This Item:
File Description SizeFormat 
0352-34622104061L.pdf496.46 kBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons