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dc.rights.licenseopenAccess-
dc.contributor.authorMarjanović, Miloš-
dc.contributor.authorTomić, Dalibor-
dc.contributor.authorRadovanović, Mirjana-
dc.contributor.authorĐurović, Vesna-
dc.contributor.authorStevović, Vladeta-
dc.contributor.authorPaunović, Aleksandar-
dc.contributor.authorPavlović, Nenad-
dc.date.accessioned2022-04-18T08:30:48Z-
dc.date.available2022-04-18T08:30:48Z-
dc.date.issued2022-
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14451-
dc.description.abstractMany farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this production is pumpkin seeds. He can get very high quality salad oil from it, which has a high market price. Pumpkin seeds contain up to 55% oil. The paper analyzes 19 pumpkin genotypes originating from Central and Western Serbia. Fruit weight, dry seed weight and randman were measured. The highest fruit weight and seed weight were found in G13 and G4, while the randman was highest in G19 and G3 and was inversely proportional to fruit and seed weight. Genotypes suitable for pumpkin seed production should have a larger number of smaller fruits (2-5 kg), which have a better randman, and therefore are important for oil production.en_US
dc.language.isosren_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.sourceXXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectpumpkinen_US
dc.subjectyielden_US
dc.subjectseeden_US
dc.subjectoilen_US
dc.titleKOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVEen_US
dc.title.alternativeSEED YIELD COMPONENTS OF PUMPKIN GENOTIPESen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.067Men_US
dc.type.versionPublishedVersionen_US
Налази се у колекцијама:Faculty of Agronomy, Čačak

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