1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14467
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dc.rights.licenseopenAccess-
dc.contributor.authorGaric, Mlađan-
dc.contributor.authorVukosavljević, Vera-
dc.contributor.authorBosiočic, Zoran-
dc.date.accessioned2022-04-19T10:03:11Z-
dc.date.available2022-04-19T10:03:11Z-
dc.date.issued2022-
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14467-
dc.description.abstractThe variety of Cabernet Sauvignon is one of the most famous varieties for the production of high quality black wines. It is originally from France from the Bordeaux Vineyard. In the agro ecologically conditions of the Oplenac vineyards, varietyCabernet Sauvignonwas raised in 2014 and is located in the stage of growing birth. The collection space is 2.5x1.0m. During period of testing, meteorological conditions for the growth and development for variety have been favorable and also showed high and stablefertilityand excellent quality of grape and wine.en_US
dc.language.isosren_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectvarietyen_US
dc.subjectagro ecologicallyconditionsen_US
dc.subjectyielden_US
dc.subjectgrape qualityen_US
dc.titlePRINOS I KVALITET GROŽĐA SORTE KABERNE SOVINJON U OPLENAČKOM VINOGORJUen_US
dc.title.alternativeYIELD AND QUALITY OF GRAPE VARIETY CABERNET SAUVIGNON IN OPLENAC VINEYARDSen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.173Gen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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