Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14469
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorĐoković, Radojica-
dc.contributor.authorCincović, Marko-
dc.contributor.authorPetrović, Milun-
dc.contributor.authorPetrović, Miloš-
dc.contributor.authorJašović, Boban-
dc.contributor.authorAnđelic, Biljana-
dc.contributor.authorLalović, Miroslav-
dc.date.accessioned2022-04-19T10:03:33Z-
dc.date.available2022-04-19T10:03:33Z-
dc.date.issued2022-
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14469-
dc.description.abstractThe aim of this study is to overview diagnostic tests for ketosis in dairy cows, including laboratory and cowside tests. Measurement of blood BHB values in blood is the gold standard test for the diagnosis of ketosis. The most commonly used cut- points for SCK are ≥ 1.2 mmol/L or ≥1.4 mmol/L, and for clinical ketosis are about 3.0 mmol/l, for BHB in the blood. The cowside blood BHB test using a hand-held meter (ketometer) has higher levels (above 95%) of sensitivity and specificity than other cowside tests, and can replace laboratory blood BHB testing. The cowside milk (BHB) test (a Ketolac BHB test strip with a cut-point of ≥200 μmol/L of BHB in milk) is a potentially useful tool for routine herd monitoring for SCK in early lactation dairy cows.en_US
dc.language.isosren_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectcowsen_US
dc.subjectketosisen_US
dc.subjectlaboratory testsen_US
dc.subjectcowside testsen_US
dc.titleDIJAGNOZA KETOZE KOD MLEČNIH KRAVAen_US
dc.title.alternativeDIAGNOSIS OF KETOSIS IN DAIRY COWSen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.219DJen_US
dc.relation.conferenceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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