Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14470
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dc.contributor.authorDosković, Vladimir-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorŠkrbic, Zdenka-
dc.contributor.authorMilosevic, Bozidar-
dc.contributor.authorLukić, Miloš-
dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorPetricevic, Veselin-
dc.date.accessioned2022-04-19T10:03:41Z-
dc.date.available2022-04-19T10:03:41Z-
dc.date.issued2022-03-
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14470-
dc.description.abstractThe paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, better health of chickens, better quality carcasses and chicken meat, reducing the cost of feeding fattening chickens (and thus the total cost of production), as well as reducing environmental pollution and is one of the easiest feasible alternatives to improve the profitability of production in poultry.en_US
dc.language.isosren_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.relation.ispartofZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectenzymesen_US
dc.subjectbroilersen_US
dc.subjectfooden_US
dc.subjectfatteningen_US
dc.titleENZIMI U ISHRANI BROJLERAen_US
dc.title.alternativeENZYMES IN BROILER NUTRITIONen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.229Den_US
dc.relation.conferenceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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