Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14474
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorPetrović, Milun-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorBogdanović, Vladan-
dc.contributor.authorĐoković, Radojica-
dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorPetrović, Miloš-
dc.date.accessioned2022-04-19T10:04:16Z-
dc.date.available2022-04-19T10:04:16Z-
dc.date.issued2022-
dc.identifier.citationBREEDING AND PRODUCTION SYSTEMS IN ORGANIC PIG FARMINGen_US
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14474-
dc.description.abstractPigs belong to a rare group of domestic animals that are bred only for one type of product - meat. There is a difference between open and closed rearing systems in organic pig farming. An open rearing system means keeping sows outdoors during whole year, which means in summer when pigs are exposed to high temperatures and in winter when they are exposed to rain, snow and wind. Therefore, it is recommended to make a shelter in the area where the sows are staying, where they will take shelter from unfavorable weather conditions. The closed rearing system largely limits natural movements and movements, and especially activities due to the urge to digging. The most common systems of facilities for housing sows are two-part, three-part and the so-called stolba pen.en_US
dc.language.isosren_US
dc.publisherUniversity of Kragujevac, Faculty of Agronomyen_US
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectorganic pig farmingen_US
dc.subjectopen rearing systemen_US
dc.subjectclosed rearing systemen_US
dc.titleSISTEM GAJENJA I PROIZVODNJE U ORGANSKOM SVINJARSTVUen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT27.257Pen_US
dc.relation.conferenceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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