Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14484
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorMašković, Jelena-
dc.contributor.authorKuč, Nenad-
dc.contributor.authorMarković, Goran-
dc.contributor.authorKurćubić, Vladimir-
dc.date.accessioned2022-04-21T08:09:11Z-
dc.date.available2022-04-21T08:09:11Z-
dc.date.issued2022-
dc.identifier.isbn9788687611863en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/14484-
dc.description.abstractThe aim of the research of this paper was to perform chemical analyzes of wastewater from the collection shaft after the separator of the dairy "Kuč Kompani". Physico-chemical analyzes were performed in the laboratory of the Institute of Public Health Kragujevac and the laboratory of the Faculty of Agriculture in Čačak. In the sample from 2021, the value of HPK is 6.8154 mg O2 / dm3, BOD 1.6 mg / dm3 O2, while in 2020 the value of HPK was 18.02 mg O2 / dm3 and BOD 4 mg / dm3. The technological wastewater of the dairy did not show a higher load in terms of BPK and HPK values. The values of other parameters are within the maximum allowable concentrations and the Ordinance on wastewater quality.en_US
dc.publisherUniversity of Kragujevac, Faculty of Education in Jagodinaen_US
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceZbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.subjectwastewateren_US
dc.subjectchemical analysisen_US
dc.subjectdairy industryen_US
dc.titleHEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“en_US
dc.title.alternativeCHEMICAL ANALYSIS OF "KUČ KOMPANI" DAIRY WASTEWATERen_US
dc.typeconferenceObjecten_US
dc.identifier.doi10.46793/SBT27.365Men_US
dc.relation.conferenceXXVII savetovanje o biotehnologiji sa međunarodnim učešćem, 25-26.03.2022.en_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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