Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/15922
Title: Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread
Authors: Torbica A.
Radosavljević M.
Belović, Miona
Đukić, Nevena
Marković, Stefan
Issue Date: 2022
Abstract: This review presents integrated literature data on the occurrence and type of dietary fibres present in cereals and pseudocereals, as well as their technological role in production of wheat based dough and bread. The focus on wheat based dough and bread was in order to objectively compare the influence of the fibre and flour fractions of cereals and pseudocereals on the same food matrix. The evident heterogeneity, contradiction of scientific results and the lack of objective comparability were the main reason for compilation of systematic review. Remarkably, the literature is characterized by a large methodology gap that leads to significant knowledge gap due to the lack of the comparability of presented results on dietary fibre content, composition and influence on wheat based dough and bread properties. Based on this, the authors must emphasize the need for standardized presentation of scientific results in the future by scientific community.
URI: https://scidar.kg.ac.rs/handle/123456789/15922
Type: review
DOI: 10.1016/j.carbpol.2022.119470
ISSN: 0144-8617
SCOPUS: 2-s2.0-85128746687
Appears in Collections:Faculty of Science, Kragujevac

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