1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17468
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dc.contributor.authorGaric, Mlađan-
dc.contributor.authorRadojevic, Ivana-
dc.contributor.authorNikolic, Dragan-
dc.contributor.authorRakonjac, Vera-
dc.contributor.authorPetrović, Aleksandar-
dc.contributor.authorRanković-Vasić, Zorica-
dc.date.accessioned2023-03-27T18:27:14Z-
dc.date.available2023-03-27T18:27:14Z-
dc.date.issued2023-
dc.identifier.isbn9788687611887en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/17468-
dc.description.abstractThis paper presents the results on the study of promising vine hybrids in the Nis wine-growing region. The following promising vine hybrids were obtained from three different crossing combinations: NI 11-92 (Prokupac x Gamay Noir), NI 8-92 (Smederevka x Traminer Savagnin rose), and NI 2-92 (Smederevka x Riesling Rhine). The hybrids were created in the “Centre for Viticulture and Winemaking” in Niš. The tested hybrids differed in their cropping potential, grape yield and quality, chemical composition and sensory evaluation of the wine.en_US
dc.language.isoenen_US
dc.publisherUniverzitet u Kragujevcu, Agronomski fakultet u Čačkuen_US
dc.relation.ispartofXXVIII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectphenologyen_US
dc.subjecthybridizationen_US
dc.subjectyielden_US
dc.subjectgrape qualityen_US
dc.subjectwine qualityen_US
dc.titlePRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGIONen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT28.149Gen_US
dc.relation.conference1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGYen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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