1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17570
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dc.contributor.authorMašković, Jelena-
dc.contributor.authorPaunović, Gorica-
dc.contributor.authorMašković, Pavle-
dc.contributor.authorKaplarević, Ivana-
dc.date.accessioned2023-04-06T08:36:45Z-
dc.date.available2023-04-06T08:36:45Z-
dc.date.issued2023-
dc.identifier.isbn9788687611887en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/17570-
dc.description.abstractThe chemical analysis of five different brands of orange juice in the Serbian market were evaluated to determine their overall quality. Assays were evaluated for eight quantitative characters: pH value, moisture content, total solids, acidity, content of Ca2+, Mg2+, Cl- and Vitamin C at the laboratory of the Faculty of Agronomy, Čačak. The analyses were performed under the Ordinance on fruit juices and certain related products intended for human consumption ("Official Gazette of RS", No. 103/2018, 94/2019, 2/2020 - correction, 84/2020). Generally, the juice samples were within the regulatory specifications, and are fit for consumption.en_US
dc.language.isoenen_US
dc.publisherUniverzitet u Kragujevcu, Agronomski fakultet u Čačkuen_US
dc.relation.ispartofXXVIII savetovanje o biotehnologiji sa međunarodnim učešćemen_US
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectOrange juiceen_US
dc.subjectchemical analysisen_US
dc.subjectvitamin Cen_US
dc.titleCHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKETen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT28.503Men_US
dc.relation.conference1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGYen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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