1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17570
Full metadata record
DC FieldValueLanguage
dc.rights.licenseCC0 1.0 Universal*
dc.contributor.authorMašković, Jelena-
dc.contributor.authorPaunović, Gorica-
dc.contributor.authorMašković, Pavle-
dc.contributor.authorKaplarević, Ivana-
dc.date.accessioned2023-04-06T08:36:45Z-
dc.date.available2023-04-06T08:36:45Z-
dc.date.issued2023-
dc.identifier.isbn9788687611887en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/17570-
dc.description.abstractThe chemical analysis of five different brands of orange juice in the Serbian market were evaluated to determine their overall quality. Assays were evaluated for eight quantitative characters: pH value, moisture content, total solids, acidity, content of Ca2+, Mg2+, Cl- and Vitamin C at the laboratory of the Faculty of Agronomy, Čačak. The analyses were performed under the Ordinance on fruit juices and certain related products intended for human consumption ("Official Gazette of RS", No. 103/2018, 94/2019, 2/2020 - correction, 84/2020). Generally, the juice samples were within the regulatory specifications, and are fit for consumption.en_US
dc.language.isoenen_US
dc.publisherUniverzitet u Kragujevcu, Agronomski fakultet u Čačkuen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.sourceXXVIII savetovanje o biotehnologiji sa međunarodnim učešćem-
dc.subjectOrange juiceen_US
dc.subjectchemical analysisen_US
dc.subjectvitamin Cen_US
dc.titleCHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKETen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT28.503Men_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

Page views(s)

498

Downloads(s)

48

Files in This Item:
File Description SizeFormat 
64-SoBT2023_Mašković J. et al.pdf245.04 kBAdobe PDFThumbnail
View/Open
Show simple item record


This item is licensed under a Creative Commons License Creative Commons