Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/17661
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dc.rights.licenseAttribution 3.0 United States*
dc.contributor.authorArsenijević, Dejan-
dc.contributor.authorJovanović, Milena-
dc.contributor.authorPecić, Katarina-
dc.contributor.authorGrujović, Mirjana-
dc.contributor.authorMarković, Katarina-
dc.contributor.authorŠeklić, Dragana-
dc.date.accessioned2023-04-27T11:24:41Z-
dc.date.available2023-04-27T11:24:41Z-
dc.date.issued2022-
dc.identifier.citationArsenijević, D.; Jovanović, M.; Pecić, K.; Grujović, M.; Marković, K.; Šeklić, D. Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii. Biol. Life Sci. Forum 2022, 18, 69. https://doi.org/10.3390/Foods2022-13028en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/17661-
dc.description.abstractThe aim of this study was to the evaluate impact of ethyl acetate extract of Laetiporus sulphureus on the viability of HeLa cells in 2D cell cultures and in a co-culture system with Saccharomyces boulardii. Also, the migratory potential of S. boulardii through agar in this co-culture system was investigated. Cell viability was assessed by trypan blue staining after 12 and 24 h. Tested extract had no cytotoxicity on HeLa cells in the 2D cell cultures. Our results indicate a potential cytotoxic effect of S. boulardii on HeLa cells which could be a consequence of physical contact between yeast and cancer cells, after migration of S. boulardii through agar toward cancer cells, or metabolic activity of S. boulardii. Also, L. sulphureus extract induced strong migration of yeast in co-culture after 12 h, compared to control. Further studies should be conducted regarding this mushroom in a co-culture system with S. boulardii.en_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectco-culturesen_US
dc.subjectethyl acetateen_US
dc.subjectextracten_US
dc.subjectyeasten_US
dc.subjectedible mushroomen_US
dc.subjectcytotoxicityen_US
dc.titleEffects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardiien_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.3390/Foods2022-13028en_US
dc.type.versionPublishedVersionen_US
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