Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19202
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dc.contributor.authorDespotovic, Milan-
dc.contributor.authorSavić, Slobodan-
dc.contributor.authorJovanović, Saša-
dc.contributor.authorNikolic, Danijela-
dc.date.accessioned2023-10-30T07:03:41Z-
dc.date.available2023-10-30T07:03:41Z-
dc.date.issued2009-
dc.identifier.isbn978-86-80987-73-6en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19202-
dc.description.abstractThe process of co-digestion or co-fermentation is a digestion process that involves a homogenous mixture of two or more substrata. One of the reasons for usage of co-digestion is the magnitude of digesters in the wastewater treatment plants, and there is also a possibility to add a co-substrate, which increases production of biogas. This paper gives the estimate of possible usages of organic waste made in slaughter houses as well as the estimate of possible usages of food residues in the restaurants located in the nearby of the central wastewater treatment plant for the city of Kragujevac. The possibility to use wastewater from the galvanization plant for purification of biogas produced in the wastewater treatment plant is also studied.en_US
dc.subjectfood residuesen_US
dc.subjectbiogasen_US
dc.subjectenergy efficiencyen_US
dc.subjectorganic wasteen_US
dc.subjectbiomassen_US
dc.subjectwasteeater treatmenten_US
dc.titleNeke mogućnosti unapređenja energetske i ekološke efikasnosti centralnog postrojenja za prečišćavanje otpadnih voda u Kragujevcuen_US
dc.typeconferenceObjecten_US
dc.relation.conferenceIV Симпозијум "Рециклажне технологије и одрживи развој", Кладово 2009en_US
Appears in Collections:Faculty of Engineering, Kragujevac

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