Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19216
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dc.contributor.authorMrkalić, Emina-
dc.contributor.authorJelic, Ratomir-
dc.contributor.authorStojanovic, Stefan-
dc.contributor.authorSovrlic, Miroslav-
dc.date.accessioned2023-10-31T07:55:04Z-
dc.date.available2023-10-31T07:55:04Z-
dc.date.issued2021-
dc.identifier.issn1386-1425en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19216-
dc.description.abstractIn this study, the binding of olanzapine (OLZ) to human serum albumin (HSA) and the influence of metal ions (Ca2+, Mg2+, Cu2+, Zn2+, Fe3+), caffeine (CAF) and flavonoids (diosmin (DIO), catechin (CAT), quercetin (QUE)), on their affinity, was investigated by fluorescence spectroscopy and UV–vis absorption spectroscopy. Fluorescence experiments suggest that OLZ quench the fluorescence of HSA through the mixed quenching mechanism and non-radiation energy transferring as a result of the HSA–OLZ complex formation. OLZ spontaneously bind in the site I on HSA, and according to thermodynamic parameters, the reaction was spontaneous and mainly driven by hydrogen bonds and van der Waals interactions. The presence of Mn+ ions, CAF, DIO and CAT decreased binding affinity between OLZ and HSA which indicates that they could compete against OLZ in the site I. Contrary, in the presence of QUE the binding affinity of the HSA-OLZ system enhanced, which may be explained by conformational changes in HSA (noncompetitive interference).en_US
dc.language.isoenen_US
dc.relation.ispartofSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopyen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectFluorescenceen_US
dc.subjectAbsorptionen_US
dc.subjectOlanzapineen_US
dc.subjectHuman serum albuminen_US
dc.subjectcaffeineen_US
dc.subjectflavonoidsen_US
dc.subjectCompetitive bindingen_US
dc.titleInteraction between olanzapine and human serum albumin and effect of metal ions, caffeine and flavonoids on the binding: A spectroscopic studyen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.1016/j.saa.2020.119295en_US
dc.identifier.scopus2-s2.0-85097749586en_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Medical Sciences, Kragujevac
Institute for Information Technologies, Kragujevac

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