Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19466
Full metadata record
DC FieldValueLanguage
dc.contributor.authorStojanovic, Blaza-
dc.contributor.authorIvanović, Lozica-
dc.date.accessioned2023-11-24T12:27:46Z-
dc.date.available2023-11-24T12:27:46Z-
dc.date.issued2023-
dc.identifier.issn1584 – 2665en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19466-
dc.description.abstractThis paper presents an experimental analysis of the influence of lubricant viscosity on the efficiency and power loss of a worm gear transmission. The tests were performed on the open circuit power specialized testing device AT200 at the Center for testing power transmissions at the Faculty of Engineering, University of Kragujevac. In the experiment, three oils of different viscosities were used: 220 mm2 ⁄s, 460 mm2⁄s and 680 mm2 ⁄s. The efficiency was measured for three different values of input number of rotations: 1500 min-1 , 2000 min-1 and 2500 min-1. Output torque values range from 2.2 Nm to 6Nm. The test results showed that the efficiency of worm gear increases with increasing input shaft speed. It was also observed that the efficiency increases with increasing oil viscosity in all test regimes. The results of the work are a reference for researching the efficiency of worm gears and engineering optimization, which is of great importance for the development of gearsen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.sourceANNALS of Faculty Engineering Hunedoara – INTERNATIONAL JOURNAL OF ENGINEERING-
dc.subjectefficiencyen_US
dc.subjectpower lossen_US
dc.subjectworm gearen_US
dc.subjectoilen_US
dc.subjectviscosityen_US
dc.titleTHE INFLUENCE OF LUBRICANT VISCOSITY ON THE EFFICIENCY AND POWER LOSS OF THE WORM GEARen_US
dc.typearticleen_US
Appears in Collections:Faculty of Engineering, Kragujevac

Page views(s)

352

Downloads(s)

17

Files in This Item:
File Description SizeFormat 
ANNALS-2023-2-11.pdf689.63 kBAdobe PDFThumbnail
View/Open


Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.