1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19629
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dc.contributor.authorKurtić, Jelena-
dc.contributor.authorRadovanović, Mirjana-
dc.contributor.authorPetković, Marko-
dc.contributor.authorMiletic Nemanja-
dc.date.accessioned2023-12-14T11:39:03Z-
dc.date.available2023-12-14T11:39:03Z-
dc.date.issued2023-
dc.identifier.isbn978-86-7132-084-9en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19629-
dc.publisherSerbian Chemical Society and Serbian Young Chemists’ Cluben_US
dc.titleThe effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits propertiesen_US
dc.typeconferenceObjecten_US
dc.relation.conference9th Conference of Young Chemists of Serbiaen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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