Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/19631
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rendulić, Ana | - |
dc.contributor.author | Radovanović, Mirjana | - |
dc.contributor.author | Petković, Marko | - |
dc.contributor.author | Miletic, Nemanja | - |
dc.date.accessioned | 2023-12-14T14:35:04Z | - |
dc.date.available | 2023-12-14T14:35:04Z | - |
dc.date.issued | 2023 | - |
dc.identifier.isbn | 978-86-7132-084-9 | en_US |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/19631 | - |
dc.publisher | Serbian Chemical Society and Serbian Young Chemists’ Club | en_US |
dc.title | Properties of glucose syrup and application in the production of jelly beans | en_US |
dc.type | conferenceObject | en_US |
dc.relation.conference | 9th Conference of Young Chemists of Serbia | en_US |
dc.type.version | PublishedVersion | en_US |
Appears in Collections: | Faculty of Agronomy, Čačak |
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