SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/19686Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Petković, Marko | - |
| dc.date.accessioned | 2023-12-18T15:10:09Z | - |
| dc.date.available | 2023-12-18T15:10:09Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-86-87611-79-5 | en_US |
| dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/19686 | - |
| dc.description | COBISS.SR-ID 21456393 | en_US |
| dc.publisher | Agronomski fakultet u Čačku, Univerzitet u Kragujevcu | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | - |
| dc.title | Tehnologija čokolade i kakao proizvoda | en_US |
| dc.type | book | en_US |
| dc.type.version | PublishedVersion | en_US |
| Appears in Collections: | Faculty of Agronomy, Čačak | |
 | Page views(s)484 | Downloads(s)22 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Praktikum_merged.pdf | 314.03 kB | Adobe PDF |  View/Open |
Items in SCIDAR are protected by copyright, with all rights reserved, unless otherwise indicated.