1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19686
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dc.contributor.authorPetković, Marko-
dc.date.accessioned2023-12-18T15:10:09Z-
dc.date.available2023-12-18T15:10:09Z-
dc.date.issued2020-
dc.identifier.isbn978-86-87611-79-5en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19686-
dc.descriptionCOBISS.SR-ID 21456393en_US
dc.publisherAgronomski fakultet u Čačku, Univerzitet u Kragujevcuen_US
dc.titleTehnologija čokolade i kakao proizvodaen_US
dc.typebooken_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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