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https://scidar.kg.ac.rs/handle/123456789/19801
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DC Field | Value | Language |
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dc.contributor.author | Mitrović, Olga | - |
dc.contributor.author | Popović, Branko | - |
dc.contributor.author | Kandić, Miodrag | - |
dc.contributor.author | Leposavić, Aleksandar | - |
dc.contributor.author | Glišić, Ivana | - |
dc.contributor.author | Miletic, Nemanja | - |
dc.date.accessioned | 2024-01-11T08:37:04Z | - |
dc.date.available | 2024-01-11T08:37:04Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Mitrović, O., Popović, B., Kandić, M., Leposavić, A., Glišić, I., Miletić, N. (2018): Effect of dipping on fruit-drying kinetics in ‘Čačanska Rodna’ and ‘Stanley’ plum cultivars. Voćarstvo, 52(201), 33-40. | en_US |
dc.identifier.issn | 1820-5054 | en_US |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/19801 | - |
dc.description.abstract | The paper presents the results of the effect of dipping on fruit-drying kinetics in two cultivars that represent the most significant source of prunes in Serbia (‘^a~anska Rodna’ and ‘Stanley’). Dipping was performed in laboratory conditions, by submerging fruits in boiling water. Testing was performed at two drying temperatures, 70 °C and 90 °C in the experimental fruit dryer used for testing the convective drying method, to the point of attaining 75% of total dry matter content in the prune. While dipping at 90 °C, drying time is reduced by an average of 5% compared to the control (undpipped fruits) whereas at the drying temperature of 70 °C, reduction of drying time is about 10% in both tested cultivars. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Naučno voćarsko društvo Srbije, Čačak | en_US |
dc.relation.ispartof | Voćarstvo | en_US |
dc.subject | Prune | en_US |
dc.subject | Drying temperature | en_US |
dc.subject | Dipping | en_US |
dc.subject | Drying curves | en_US |
dc.subject | Drying rate | en_US |
dc.title | Effect of dipping on fruit-drying kinetics in ‘Čačanska Rodna’ and ‘Stanley’ plum cultivars | en_US |
dc.title.alternative | Uticaj dipovanja na kinetiku sušenja plodova sorti Čačanska rodna i Stanley | en_US |
dc.type | article | en_US |
dc.description.version | Published | en_US |
dc.type.version | PublishedVersion | en_US |
Appears in Collections: | Faculty of Agronomy, Čačak |
Files in This Item:
File | Description | Size | Format | |
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38 Voćarstvo (2018).pdf | 205.71 kB | Adobe PDF | View/Open |
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