Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/19825
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dc.contributor.authorDai, Tianhe-
dc.contributor.authorMiletic, Nemanja-
dc.contributor.authorLoos, Katja-
dc.contributor.authorElbahri, Mady-
dc.contributor.authorAbetz, Volker-
dc.date.accessioned2024-01-11T11:37:40Z-
dc.date.available2024-01-11T11:37:40Z-
dc.date.issued2010-
dc.identifier.citationDai, T., Miletić, N., Loos, K., Elbahri, M., Abetz, V. (2011): Electrospinning of poly[acrylnitrile-co-(glycidyl methacrylate)] nanofibrous mats for the immobilization of Candida antarctica lipase B. Macromolecular Chemistry and Physics, 212(4), 319-327.en_US
dc.identifier.issn1022-1352en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/19825-
dc.description.abstractPANGMA nanofibers and nanomats with fiber diameters of 200–300 nanometers were fabricated by electrospinning. Cal-B was covalently immobilized onto the PANGMA nanomats via three different immobilization routes. The properties of the Cal-B-immobilized PANGMA nanomats were assayed and compared with the free Cal-B. The observed Cal-B loading on these nanomats is up to 50mg/g, and their hydrolytic activity is up to 2 500 nmol/min/mg, much higher than free enzyme powder and also slightly higher than Novozyme 435. Cal-B immobilized PANGMA nanomats have better reusability, thermal stability, and storage ability than free Cal-B. They retain over 50% of their initial activity after 15 cycles, over 65% after 10 h heat incubation, and over 75% after 30 d storage.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofMacromolecular Chemistry and Physicsen_US
dc.subjectPANGMAen_US
dc.subjectCandida antarctica lipase Ben_US
dc.subjectImmobilizationen_US
dc.subjectNovozymeen_US
dc.subjectElectrospinningen_US
dc.subjectNanofibersen_US
dc.titleElectrospinning of Poly[acrylonitrile‐co‐(glycidyl methacrylate)] Nanofibrous Mats for the Immobilization of Candida Antarctica Lipase Ben_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.identifier.doi10.1002/macp.201000536en_US
dc.type.versionPublishedVersionen_US
dc.identifier.wos000288035900001en_US
Appears in Collections:Faculty of Agronomy, Čačak

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