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https://scidar.kg.ac.rs/handle/123456789/19830
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DC Field | Value | Language |
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dc.contributor.author | Leposavić, Aleksandar | - |
dc.contributor.author | Popović, Branko | - |
dc.contributor.author | Mitrović, Olga | - |
dc.contributor.author | Korićanac, Aleksandra | - |
dc.contributor.author | Cerović, Radosav | - |
dc.contributor.author | Miletic, Nemanja | - |
dc.contributor.author | Tešević, Vele | - |
dc.date.accessioned | 2024-01-11T12:00:18Z | - |
dc.date.available | 2024-01-11T12:00:18Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Leposavić A., Popović B., Mitrović O., Korićanac A, Cerović R., Miletić N., Tešević V. (2022): Volatile components in fruits of raspberry cultivars and selection grown in Western Serbia. Voćarstvo, 56(213/214), 109−121. | en_US |
dc.identifier.issn | 1820-5054 | en_US |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/19830 | - |
dc.description.abstract | This study presents the results of a research into volatile compounds in raspberry fruits of four commercial cultivars (‘Willamette’, ‘Meeker’, ‘Tulameen’, ‘Latham’) and one a selection (‘K 81/6’) grown in Western Serbia. By using the method of simultaneous distillation and extraction (Likens-Nickerson method), 37 volatile compounds were isolated and identified (using gas chromatography-mass spectrometry - GC/MS), and then classified into corresponding classes of aldehydes, ketones, acids, esters, terpenes, C13-norisoprenoids, sesquiterpenes and hydrocarbons. A quantitative analysis (using gas chromatography-flame ionisation detector ‡ GC/FID) revealed that tested raspberry cultivars and selection differ in the content of individual volatile components (expressed in %). The highest share in volatile components belonged to the class of C13-norisoprenoids, among which the most abundant were ß-ionone (ranging from 4.50% in ‘Latham’ to 26.79% in ‘K 81/6’ selection) and α-ionone (ranging from 5.04% in ‘Latham’ to 11.43% in ‘Meeker’). | en_US |
dc.publisher | Naučno voćarsko društvo Srbije, Čačak | en_US |
dc.relation.ispartof | Voćarstvo | en_US |
dc.subject | Rubus idaeus L. | en_US |
dc.subject | Genotypes | en_US |
dc.subject | Aroma | en_US |
dc.subject | Likens-Nickerson method | en_US |
dc.subject | GC/MS | en_US |
dc.title | Volatile components in fruits of raspberry cultivars and selection grown in Western Serbia | en_US |
dc.title.alternative | Isparljive materije u plodovima sorti i selekcija maline gajenih u Zapadnoj Srbiji | en_US |
dc.type | article | en_US |
dc.description.version | Published | en_US |
dc.type.version | PublishedVersion | en_US |
Appears in Collections: | Faculty of Agronomy, Čačak |
Files in This Item:
File | Description | Size | Format | |
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70 Vocarstvo (2022).pdf | 254.54 kB | Adobe PDF | View/Open |
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