1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20104
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dc.contributor.authorKurćubić, Vladimir-
dc.contributor.authorStajić, Slaviša-
dc.contributor.authorMiletic, Nemanja-
dc.contributor.authorPetković, Marko-
dc.date.accessioned2024-01-27T19:23:13Z-
dc.date.available2024-01-27T19:23:13Z-
dc.date.issued2023-
dc.identifier.isbn978-86-87611-89-4en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20104-
dc.language.isosren_US
dc.publisherAgronomski fakultet u Čačku, Univerzitet u Kragujevcuen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.titleZDRAVIJA HRANA Dizajn i razvoj namirnica sa poboljšanim funkcionalnim i nutritivnim svojstvimaen_US
dc.typebooken_US
dc.description.versionPublisheden_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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