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  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20251
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dc.contributor.authorMašković, Pavle-
dc.contributor.authorĐurović, Saša-
dc.contributor.authorRadojković, Marija-
dc.contributor.authorĐukić, Dragutin-
dc.contributor.authorMandić, Leka-
dc.contributor.authorZelenika, Milica-
dc.contributor.authorDjurovic, Vesna-
dc.date.accessioned2024-02-13T08:26:36Z-
dc.date.available2024-02-13T08:26:36Z-
dc.date.issued2017-
dc.identifier.citationMasković P., Đurović Saša, Radojković Marija, Đukić D., Mandić L., Zelenika V., Đurović V. (2017): Chemical profile and antioksidant activity of Helianthus tuberosus. 22. Savetovanje o biotehnologiji, Čačak, 10-11. Mart, Zbornika radova 2, p. 509-514en_US
dc.identifier.isbn987-86-87611-48-1en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20251-
dc.description.abstractHelianthus tuberosus L., commonly known as the Jerusalem artichoke, belongs to Helianthus genus and Asteraceae botanical family. Due to its wide range of biological activities, aim of this study was to investigate chemical profile of extracts obtained using different approaches: maceration, percolation, infusion and Soxhlet extraction. Extracts were further investigated regarding heavy metal, saccharides, total phenolics and total flavonoids contents, as well as antioxidant activity using DPPH assay. Obtained results showed presence of all investigated species, as well as significant capability of prepared extract to scavenge DPPH radicals.en_US
dc.language.isosren_US
dc.subjectHelianthus tuberosus L.en_US
dc.subjectheavy metal contenten_US
dc.subjectsaccharide contenten_US
dc.subjecttotal phenolics and flavonoids contentsen_US
dc.subjectantioxidant activityen_US
dc.titleChemical profile and antioksidant activity of Helianthus tuberosusen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.relation.conference22. Savetovanje o biotehnologiji, Čačak, 10-11. Marten_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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