Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20403
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dc.contributor.authorPetrović, Milun-
dc.contributor.authorBogosavljević-Bošković, Snežana-
dc.contributor.authorBogdanović, Vladan-
dc.contributor.authorĐoković, Radojica-
dc.contributor.authorRakonjac, Simeon-
dc.contributor.authorPetrović, Miloš-
dc.date.accessioned2024-03-27T09:35:41Z-
dc.date.available2024-03-27T09:35:41Z-
dc.date.issued2024-
dc.identifier.citationPetrović, M.D., Bogosavljević-Bošković, S., Bogdanović, V., Đoković, R., Rakonjac, S., Petrović, M.Ži. (2024): Rearing systems and production in organic poultry farming. Symbiotech, 2st Internatiomnal Symposium on Biotechnolgy, Čačak 14-15 March, Proceedings: 217-224.en_US
dc.identifier.isbn978-86-87611-91-7en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20403-
dc.description.abstractPoultry farming on free-range can be organized in various ways, depending on the type and characteristics of facilities and outdoor areas. Generally, these rearing systems can be categorized into a fixed facility freerange system and a mobile facility free-range system (structures on wheels). In organic poultry production, two organic production systems are prevalent: organic egg production and organic meat production.en_US
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.sourceSymbiotech, 2st Internatiomnal Symposium on Biotechnolgy, Čačak, Sebia, 14-15 March, 2024.en_US
dc.subjectorganic poultry productionen_US
dc.subjectorganic meaten_US
dc.subjectorganic eggsen_US
dc.titleRearing systems and production in organic poultry farmingen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT29.28MPen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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