1. University of Kragujevac Digital Archive
  2. University of Kragujevac
  3. Faculty of Agronomy, Čačak
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dc.rights.licenseCC0 1.0 Universal*
dc.contributor.authorPavlović, Nenad-
dc.contributor.authorCrepuljarević, Vladimir-
dc.contributor.authorMladenović, Jelena-
dc.contributor.authorMarjanović, Miloš-
dc.contributor.authorBošković-Rakočević, Ljiljana-
dc.contributor.authorTomic, Dalibor-
dc.contributor.authorGavrilović, Marija-
dc.contributor.authorZdravković, Jasmina-
dc.date.accessioned2024-04-23T07:51:45Z-
dc.date.available2024-04-23T07:51:45Z-
dc.date.issued2024-
dc.identifier.isbn9788687611917en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20658-
dc.description.abstractThe paper shows the influence of different substrates on the quality of pepper seedlings. Based on the obtained results, it can be concluded that different substrates had an impact on the biological morphological characteristics of pepper seedlings. The best results for most of the analyzed biological morphological characteristics of pepper seedlings, according to the results obtained by the experiment, are related to the substrates “Glistenjak", "K-Potgrond H-Black 90%" and “K-TS1-White 100%”, while the worst results were achieved on the examined substrates of “Coconut Cube”. The mean value for all traits was recorded on the substrate “K- Seedling substrat”.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agronomy in Čačak, University of Kragujevacen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.source2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY-
dc.subjectpepper seedlingen_US
dc.subjectsubstratesen_US
dc.subjectqualityen_US
dc.subjectCapsicum annuumen_US
dc.titleINFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.)en_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT29.12NPen_US
dc.type.versionPublishedVersionen_US
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