Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20660
Full metadata record
DC FieldValueLanguage
dc.rights.licenseCC0 1.0 Universal*
dc.contributor.authorGlišić, Ivan-
dc.contributor.authorIlić, Radmila-
dc.contributor.authorMilošević, Tomo-
dc.contributor.authorPaunović, Gorica-
dc.date.accessioned2024-04-23T07:55:41Z-
dc.date.available2024-04-23T07:55:41Z-
dc.date.issued2024-
dc.identifier.isbn9788687611917en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20660-
dc.description.abstractIn 2014, we evaluated the main phenological and fruit physical-chemical characteristics of apple cultivars grown in western Serbia. The ‘Idared’ cultivar had the earliest start of flowering on March 30, immediately followed by the ‘Kožara’ cultivar on March 31. The cultivars ‘Kiseljaja’, ‘Budimka’ and ‘Kolačara’ cultivars began flowering at the same time on April 3. The ‘Idared’ cultivar was the first to reach full bloom on April 4, followed by the ‘Kožara’ cultivar on April 5. The other cultivars reached full flowering 3 to 4 days after the control cultivar. The results showed significant differences between cultivars in all fruit sizes, fruit weight (g), flesh firmness (kg cm‒2), TSS (°Brix), TA (%) and RI.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agronomy in Čačak, University of Kragujevacen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.source2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY-
dc.subjectfloweringen_US
dc.subjectleafen_US
dc.subjectapple fruit characteristicsen_US
dc.titlePHENOLOGY AND FRUIT CHARACTERISTICS OF AUTOCHTHONOUS APPLE CULTIVARSen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT29.19IGen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

Page views(s)

352

Downloads(s)

26

Files in This Item:
File Description SizeFormat 
19-Glišić et al., 2024.pdf421.24 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons