Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20842
Full metadata record
DC FieldValueLanguage
dc.rights.licenseAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.contributor.authorStefanovic, Milentije-
dc.contributor.authorAleksandrovic, Srbislav-
dc.contributor.authorSamardžic M.-
dc.date.accessioned2024-05-28T08:50:26Z-
dc.date.available2024-05-28T08:50:26Z-
dc.date.issued1997-
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20842-
dc.description.abstractThe right selection of lubricants in metal-forming, especially by deep-drawing, implicitly means that the role and importance of lubrication should be regarded as equal as the importance of other elements of the forming system. In selecting lubricants and zones of lubrication, the following demands must be fulfilled: - the existence of desirable friction resistance in all working-piece zones (control of metal-flowing), - reduction of metal to metal contact in critical zones, leading away of heat and reduction of tool-wear, - obtaining the desirable quality of the working-piece surface.en_US
dc.language.isosren_US
dc.publisherMašinski fakultet Nis, Jugoslovensko drustvo za tribologijuen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.sourceYUTRIB 97, Mašinski fakultet Nis, Jugoslovensko drustvo za tribologiju, jun 1997, Kopaoniken_US
dc.subjectsheet metalsen_US
dc.subjectdeep drawingen_US
dc.subjectlubricantsen_US
dc.titleSpecifičnosti pri ocenjivanju tehnoloških kvaliteta maziva za duboko izvlačenjeen_US
dc.title.alternativeSPECIFIC QUALITIES IN EVALUATION OF TECHNOLOGICAL PROPERTIES OF LUBRICANTS FOR DEEP-DRAWINGen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Engineering, Kragujevac

Page views(s)

174

Downloads(s)

5

Files in This Item:
File Description SizeFormat 
24-YUTrib 1997 141-142.pdf739.38 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons