Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20855
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dc.rights.licenseCC0 1.0 Universal*
dc.contributor.authorAndjic, Marijana-
dc.contributor.authorNovaković, Jovana-
dc.contributor.authorKocovic, Aleksandar-
dc.contributor.authorNikolic, Marina-
dc.contributor.authorTomas Petrović A.-
dc.contributor.authorJakovljevic, Vladimir-
dc.contributor.authorBradic, Jovana-
dc.date.accessioned2024-05-29T11:28:18Z-
dc.date.available2024-05-29T11:28:18Z-
dc.date.issued2024-
dc.identifier.isbn9788687611917en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20855-
dc.description.abstractThe present study aimed to estimate the effects of chronic treatment with Allium ursinum extract on the redox status in rats. The administration of extract in a dose of 500 mg/kg significantly reduced the concentration of all tested pro-oxidative markers compared to the control group. Additionally, the application of extract caused a significant elevation in the antioxidant activity compared to the control group. Our results have shown that the four-week intake of the methanolic Allium ursinum extract significantly modulates the redox status and stands out as a powerful antioxidant.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agronomy in Čačak, University of Kragujevacen_US
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.source2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY-
dc.subjectAllium ursinumen_US
dc.subjectextracten_US
dc.subjectoxidative stressen_US
dc.subjectraten_US
dc.titleTHE EFFECTS OF CHRONIC ADMINISTRATION OF ALLIUM URSINUM EXTRACT ON SYSTEMIC REDOX STATUS IN RATSen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT29.78MAen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Medical Sciences, Kragujevac

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