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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Results 1-10 of 12 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2023
The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits properties
Kurtić, Jelena
;
Radovanović, Mirjana
;
Petković, Marko
;
Miletic Nemanja
2023
Properties of glucose syrup and application in the production of jelly beans
Rendulić, Ana
;
Radovanović, Mirjana
;
Petković, Marko
;
Miletic, Nemanja
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2021
Potato thin layer convective dehydration model and energy efficiency estimation
Petković, Marko
;
Lukyanov, Alexandr
;
Rudoy, Dmitry
;
Kurćubić V.
;
Crossed D Signurović I.
;
Mileti N.
;
Safarov, Jasur
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2020
Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Аrоniа меlаnосаrра L.)
Djurovic, Igor
;
Petković, Marko
;
Miletic, Nemanja
;
Radovanović, Jovana
2021
Microwave dehydration of potato slices and assessment of energy efficiency
Petković, Marko
;
Lukyanov, Alexandr
;
Djurovic, Igor
;
Miletic, Nemanja
;
Studennikova S.
;
Filipovic, Vladimir
;
Milovanovic, Jelena
2023
INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Petković, Marko
2020
Chokeberry thin layer convective drying process modeling and energy efficiency estimation
Filipovic, Vladimir
;
Petković, Marko
;
Filipović, Jelena
;
Miletic, Nemanja
;
Đurović I.
;
Radovanović J.
;
Lukyanov, Alexandr
2023
NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Petković, Marko
;
Đurović I.
;
Milovanović, Vesna
Discover
Author
6
Kurćubić V.
5
Djurovic, Igor
3
Lukyanov, Alexandr
3
Milovanović, Vesna
2
Djurovic, Vesna
2
Dmitrić, Marko
2
Filipovic, Vladimir
2
Jakovljević, Branko
2
Radovanović, Mirjana
2
Stajić, Slaviša
.
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Subject
1
pasteurized cow’s milk
1
raspberry
1
raw cow’s milk
1
reduction of Na content
1
soy milk
1
specifični toplotni kapacitet
1
voćni prah aronije
1
„clean label“
.
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Date issued
6
2023
2
2020
2
2021
2
2022
Journal
4
XXVIII savetovanje o biotehnologi...