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PreviewIssue DateTitleAuthor(s)
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
473-480.pdf.jpg2021UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESAKurcubic, Vladimir; Stajic, Slavisa; Miletic, Nemanja
365-370-B22.pdf.jpg2022HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“Mašković, Jelena; Kuč, Nenad; Marković, Goran; Kurćubić, Vladimir
22-SoBT2023_Kurćubić V. et al.pdf.jpg2023INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETYKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko
51-V. Kurcubic et al.pdf.jpg2024BIOACTIVE POWER OF LYOPHILIZED PLANT RAW MATERIALS: EVALUATION AND ASSESSMENT OF SUITABILITY FOR THE PRODUCTION OF NATURAL FOOD SUPPLEMENTS AND ANTIMICROBIAL DRUGSKurćubić V.; Živković, Saša; Dmitrić, Marko; Stajić, Slaviša; Kurćubić, Luka V.
235-243.pdf.jpg2021HOMEORETSKA REGULACUJA METABOLIČKIH FUNKCIJA KOD KRAVA U PERIPARTALNOM PERIODUDjokovic, Radojica; Cincovic, Marko; Kurćubić, Vladimir; Petrović, Milun; Petrovic, Miloš Ži.; Anđušic, Ljiljana; Anđelic, Biljana
Petrovic MZ Vet Rew 2024.pdf.jpg2024Intracellular and extracellular Hsp70 in cows: Similarities and differences in physiological and pathophysiology conditionsPetrović, Miloš; Đoković, Radojica; Kurćubić V., Vladimir; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Petrović, Milun
44-SoBT2023_Kurćubić V. et al.pdf.jpg2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko; Đurović I.; Milovanović, Vesna