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PreviewIssue DateTitleAuthor(s)
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
Mandic Acta 49.pdf.jpg2020Sanitary assessment of soil in the municipality of Čačak based on the presence of Escherichia coli and Salmonella spMandić, Leka; Đukić, Dragutin; Pešaković, Marijana; Đurović, Vesna
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
369-385.pdf.jpg2021RELATIONSHIPS BETWEEN READING STRATEGIES AND READING ACTIVITIES IN EFL CLASSROOM IN HIGHER EDUCATION ENVIRONMENTBojović, Milevica
0354-95422151049M.pdf.jpg2021Impact of rootstock on fruit physical properties of 'Pink Lady' appleMilošević, Tomo; Milošević, Nebojša
Monitoring of the ecological.pdf.jpg2022Monitoring of the ecological condition of the environment.Mandić, Leka; Đukić, Dragutin; Đurović, Vesna; Pešaković, Marijana; Stojiljkovic, Jasmina; Bošković, Ivana
49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)Đurović, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
pjvs.2021.136800.pdf.jpg2021Biological variations of hematologic and biochemical parameters in cows during early lactationKovačević, Vlado; Cincovic M.; Belic B.; Đokovic, Radojica; Lakić I.; Radinovic M.; Potkonjak, Aleksandar
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
hortsci_hor-202204-0001.pdf.jpg2022Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and HerzegovinaPaunovic, Gorica; Hajder, Đurađ; Korićanac, Aleksandra; Pašalić, Boris; Glišić, Ivan; Jovanovic-Cvetkovic, Tatjana; Cvetkovic, Miljan

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