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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Results 1-10 of 21 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2022
MICROBIOLOGICAL QUALITY OF COLD PRESSED PUMPKIN AND WALNUT OILS
Đurović, Vesna
;
Mandić, Leka
;
Tomić, Dalibor
;
Marjanović, Miloš
;
Đukić, Dragutin
;
Radovanović, Mirjana
2022
Comparative analysis of antibacterial and antioxidant activity of three different types of honey
Đurovic, Vesna
;
Mandić, Leka
;
Mijatović, Milica
;
Miletić, Nemanja
;
Radovanović, Mirjana
;
Mladenović, Jelena
;
Pešaković, Marijana
;
Đukić, Dragutin
2023
The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits properties
Kurtić, Jelena
;
Radovanović, Mirjana
;
Petković, Marko
;
Miletic Nemanja
2022
KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVE
Marjanović, Miloš
;
Tomić, Dalibor
;
Radovanović, Mirjana
;
Đurović, Vesna
;
Stevović, Vladeta
;
Paunović, Aleksandar
;
Pavlović, Nenad
2023
Properties of glucose syrup and application in the production of jelly beans
Rendulić, Ana
;
Radovanović, Mirjana
;
Petković, Marko
;
Miletic, Nemanja
2018
Polyaniline stabilization of magnetic particles and immobilization of α-amylase
Radovanović, Mirjana
;
Nikolić, Milan
;
Đurović, Vesna
;
Jugovic, Branimir
;
Gvozdenović M.
;
Grgur, Branimir
;
Knezevic Jugovic, Zorica
2022
HLADNO PRESOVANА ULJA TIKVE I ORAHA
Radovanović, Mirjana
;
Tomić, Dalibor
;
Đurović, Vesna
;
Marjanović, Miloš
;
Ilić, Radmila
;
Katanić, Vera
2021
UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA
Radovanovic, Mirjana
;
Petković, Marko
;
Djurovic, Vesna
;
Miletic, Nemanja
;
Rumenic, Katarina
2016
Immobilization of α-amylase via adsorption on magnetic particles coated with polyaniline
Radovanović, Mirjana
;
Jugovic, Branimir
;
Gvozdenović M.
;
Jokić B.
;
Grgur, Branimir
;
Bugarski-Vojinović M.
;
Knezevic Jugovic, Zorica
2017
The catalytic effect of honey on formation of reducing sugars during sucrose hydrolysis
Radovanović, Mirjana
;
Račić, Branimir
;
Tanaskovic, Snežana
;
Marković, Goran
;
Tomic, Dalibor
;
Pantović, Jelena
Discover
Author
14
Djurovic, Vesna
9
Tomic, Dalibor
7
Marjanović, Miloš
6
Mandić, Leka
6
Miletic Nemanja
5
Đukić, Dragutin
3
Madic, Milomirka
3
Petković, Marko
3
Stevovic, Vladeta
2
Grgur, Branimir
.
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Subject
2
pekmez
2
plum
2
pumpkin
1
antibacterial activity
1
antibacterial evaluation
1
antioxidant
1
antioxidant capacity
1
antioxidant properties and antiba...
1
biodiversity
1
biscuits
.
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Date issued
5
2024
4
2022
4
2023
3
2021
2
2018
1
2016
1
2017
1
2020
Type
11
conferenceObject
9
article
1
other
Journal
3
2nd INTERNATIONAL SYMPOSIUM ON BI...
1
Food science and technology inter...
1
Journal of Central European Agric...
1
Notulae Botanicae Horti Agrobotanici
1
XXVIII savetovanje o biotehnologi...