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PreviewIssue DateTitleAuthor(s)
horticulturae-10-00187.pdf.jpg2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletic, Nemanja; Mitić, Milan; Popović, Branko; Petković, Marko; Vasilijević, Bojana; Katanić, Vera; Jevremović, Darko
Model + ISBN.pdf.jpg2020MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)Petković, Marko; Đurović, Igor; Miletic Nemanja; Lukyanov, Alexander; Klyuchka, Evgenia; Radovanović, Jovana; Donskoy, Danila
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
foods-13-00782.pdf.jpg2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar (born Ćurčić), Biljana; Pezo, Lato; Knežević, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko; Filipović, Vladimir
Uticaj sadrzaja + ISBN.pdf.jpg2011Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekomPajin, Biljana; Zaric, Danica; Šereš, Zita; Šoronja-Simović, Dragana; loncarevic, Ivana; Petković, Marko
5. Malesevic_Z. et al.pdf.jpg2023INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCEMalešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko; Đukić, Dragutin; Đurović, Vesna
49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)Đurović, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
50 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Model of convective drying of black chokeberry (Aronia melanocarpa L.)Petković, Marko; Đurović, Igor; Miletic, Nemanja; Lukyanov, Alexander; Kluchka, Eugenia; Radovanović, Jovana; Donskoy, Danila
hortsci_hor-202304-0004.pdf.jpg2023Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional productionMalešević, Zoranka; Jovović, Milena; Govedarica Lučić, Aleksandra; Petković, Marko
Odluka NN Veća - prihvaćene recenzije i publikovanje - 21.02.2023..pdf.jpg2023ZDRAVIJA HRANA Dizajn i razvoj namirnica sa poboljšanim funkcionalnim i nutritivnim svojstvimaKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko

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