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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2022
Energy consumption and dehydration parameters of microwave drying of carrot
Petković, Marko
;
Miletić, Nemanja
;
Kurćubić, Vladimir
;
Lukyanov, Alexander
;
Đurović, Igor
;
Filipović, Vladimir
;
Mladenovic, Vladimir
2018
The application of the artificial neural network in analysing the spread quality
Petković, Marko
;
Blagojević, Marija
;
Mladenovic, Vladimir
2020
Chokeberry thin layer convective drying process modeling and energy efficiency estimation
Filipovic, Vladimir
;
Petković, Marko
;
Filipović, Jelena
;
Miletic, Nemanja
;
Đurović I.
;
Radovanović J.
;
Lukyanov, Alexandr
2021
Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder
Petković, Marko
;
Filipovic, Vladimir
;
Filipović, Jelena
;
Đurović I.
;
Miletic, Nemanja
;
Radovanović J.
2012
Textural and sensory properties of spreads with sucrose and maltitol
Petković, Marko
;
Pajin, Biljana
;
Tomic, Jelena
;
Torbica, Aleksandra
;
Seres, Zita
;
Zaric, Danica
;
Soronja-Simovic, Dragana
Discover
Author
19
Miletic Nemanja
11
Filipovic, Vladimir
7
Djurovic, Igor
7
Kurćubić V.
6
Lukyanov, Alexandr
4
Filipović, Jelena
4
Pajin, Biljana
3
Filipović I.
3
Milovanović, Vesna
3
Mladenovic, Vladimir
.
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Subject
2
maltitol
2
meat products
2
review
1
additives
1
akrilamid
1
almond milk
1
animal health
1
antimicrobial activity
1
Antioxidant capacity
1
automatic control
.
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Date issued
23
2020 - 2023
11
2010 - 2019
1
2006 - 2009
Type
21
conferenceObject
13
article
1
bookPart
Journal
5
XXVIII savetovanje o biotehnologi...
1
Hemijska industrija
1
International Food Research Journal
1
Journal of Food Process Engineering
1
Journal of Thermal Analysis and C...
1
Žito-Hleb