Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/8498
Title: The application of the artificial neural network in analysing the spread quality
Authors: Petković, Marko
Blagojević, Marija
Mladenovic, Vladimir
Journal: MATEC Web of Conferences
Issue Date: 7-Nov-2018
Abstract: © The Authors, published by EDP Sciences, 2018. In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions.
URI: https://scidar.kg.ac.rs/handle/123456789/8498
Type: Conference Paper
DOI: 10.1051/matecconf/201822604042
SCOPUS: 85056535731
Appears in Collections:Faculty of Agronomy, Čačak
Faculty of Technical Sciences, Čačak
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