The application of the artificial neural network in analysing the spread quality

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Поље DC-а	Вредност	Језик
dc.rights.license	openAccess	-
dc.contributor.author	Petković, Marko	-
dc.contributor.author	Blagojević, Marija	-
dc.contributor.author	Mladenovic, Vladimir	-
dc.date.accessioned	2020-09-19T15:55:12Z	-
dc.date.available	2020-09-19T15:55:12Z	-
dc.date.issued	2018	-
dc.identifier.uri	https://scidar.kg.ac.rs/handle/123456789/8498	-
dc.description.abstract	© The Authors, published by EDP Sciences, 2018. In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions.	-
dc.rights	info:eu-repo/semantics/openAccess	-
dc.rights	info:eu-repo/semantics/openAccess	-
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	-
dc.source	MATEC Web of Conferences	-
dc.title	The application of the artificial neural network in analysing the spread quality	-
dc.type	conferenceObject	-
dc.identifier.doi	10.1051/matecconf/201822604042	-
dc.identifier.scopus	2-s2.0-85056535731	-
Налази се у колекцијама:	Faculty of Agronomy, Čačak Faculty of Technical Sciences, Čačak

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