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https://scidar.kg.ac.rs/handle/123456789/8498| Title: | The application of the artificial neural network in analysing the spread quality |
| Authors: | Petković, Marko Blagojević, Marija Mladenovic, Vladimir     |
| Issue Date: | 2018 |
| Abstract: | © The Authors, published by EDP Sciences, 2018. In this paper, we introduce a new approach in food processing using an artificial intelligence. The main focus is simulation of production of spreads and chocolate as representative confectionery products. This approach aids to speed up, model, optimize, and predict the parameters of food processing trying to increase quality of final products. An artificial intelligence is used in field of neural networks and methods of decisions. |
| URI: | https://scidar.kg.ac.rs/handle/123456789/8498 |
| Type: | conferenceObject |
| DOI: | 10.1051/matecconf/201822604042 |
| SCOPUS: | 2-s2.0-85056535731 |
| Appears in Collections: | Faculty of Agronomy, Čačak Faculty of Technical Sciences, Čačak |
 | Page views(s)863 | Downloads(s)30 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10.1051-matecconf-201822604042.pdf | 479.67 kB | Adobe PDF |  View/Open |
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